Portobellos con frijoles

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Portobellos con frijoles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Portobellos con frijoles is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Portobellos con frijoles is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Portobellos con frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobellos con frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobellos con frijoles is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portobellos con frijoles estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Portobellos con frijoles using 7 ingredients and 2 steps. Here is how you cook that.

Estos hongos portobello quedan muy ricos y son muy fáciles.

Ingredients and spices that need to be Prepare to make Portobellos con frijoles:

1. 2 portobellos
2. frijoles refritos necesarios
3. 1 cta. aceite
4. sal
5. vinagre necesario
6. 1/2 cebolla
7. Queso gouda necesario

Steps to make to make Portobellos con frijoles

1. Primero que nada bajo el chorro del agua les raspamos con una cucharita o con el dedo lo negro de abajo y los ponemos en una tabla, les cortamos lo que puedan tener de tronquito, les ponemos sal y un poquito de vinagre blanco.
   
   En un sartén ponemos un poco de aceite, sólo para que no se pequen y ponemos cebolla cortada en medias lunas y los ponemos a dorar primero por un lado y luego por el otro a fuego suave, tapándolos.
2. Cuando salgan les untamos frijoles refritos y les repartimos un poco de cebolla por encima y los cubrimos con queso gouda, finalmente los metemos al microondas 30 o 40 segundos a que gratine el queso.
   
   Son muy ricos.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Portobellos con frijoles. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!