Waffles de arroz

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Waffles de arroz. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Waffles de arroz is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Waffles de arroz is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Waffles de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waffles de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Waffles de arroz using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Waffles de arroz:

1. 500 gr arroz
2. 4 cebollas (a gusto)
3. 1 morrón
4. 4 huevos
5. Sal, pimienta y condimento para pizza
6. 2 cucharaditas harina
7. Queso rallado (a gusto)

Instructions to make to make Waffles de arroz

1. Hervir el arroz (o usar arroz que nos sobró de la comida anterior:)
2. Saltear las cebollas y morrón... y porque no un ajito
3. En un bowls mezclar los 4 huevos, condimentos, queso rallado, harina y agregar el arroz
4. Por último lo ponemos en la wafflera(en mi caso o en una sartén con touch de aceitito)hasta que estén bien doraditos!!!!! Quedan riquísimos, súper sanos y súper prácticos!!

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So that's going to wrap it up with this exceptional food How to Make Perfect Waffles de arroz. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!