Medallones de res con hongos silvestres al Oporto

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Medallones de res con hongos silvestres al Oporto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Medallones de res con hongos silvestres al Oporto is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Medallones de res con hongos silvestres al Oporto is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Medallones de res con hongos silvestres al Oporto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de res con hongos silvestres al Oporto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de res con hongos silvestres al Oporto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de res con hongos silvestres al Oporto estimated approx 35 minutos.

To get started with this recipe, we must prepare a few components. You can cook Medallones de res con hongos silvestres al Oporto using 9 ingredients and 4 steps. Here is how you cook it.

Para los amantes de la carne, una receta llena de sabores sutiles de los hongos.

Ingredients and spices that need to be Make ready to make Medallones de res con hongos silvestres al Oporto:

1. 12 medallones filete de res (80 g c/u)
2. 1 tza hongo portobello cortado en bastones
3. 1 tza setas cortadas en bastones
4. 1 tza champiñones cortados en cuartos
5. 2 cda margarina sin sal
6. 1/2 taza oporto
7. 1 pza knorr crema de champiñones en tetra
8. 1 pizca pimienta negra recién molida
9. 1 cda perejil finamente picado

Instructions to make to make Medallones de res con hongos silvestres al Oporto

1. Derretir la margarina en un sartén bien caliente. Asar todos los hongos, moviendo constantemente para que no suelten su jugo y queden dorados (al menos por unos 5 minutos). Añadir el oporto, que hierva un par de minutos y agregar la crema de champiñones. Hervir nuevamente y bajar la flama para cocinar por cinco minutos más sin dejar de mover.
2. Salpimentar los medallones. En un sartén bien caliente con un poco de aceite asar los medallones por ambos lados hasta obtener el termino deseado.
3. Servir en un plato los medallones y cubrir con la salsa de hongos silvetres. Espolvorear el perejil.
   
   Guarnición SUGERIDA: Papa Al Horno.
4. CONSEJO:
   No es recomendable agregar sal a ningún hongo durante la cocción, pues esto hace que suelten su líquido y se reduzcan en tamaño.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Medallones de res con hongos silvestres al Oporto. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!