Fajitas de pollo tipo París
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fajitas de pollo tipo París. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fajitas de pollo tipo París is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Fajitas de pollo tipo París is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Fajitas de pollo tipo París, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo tipo París delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fajitas de pollo tipo París is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fajitas de pollo tipo París estimated approx 30 minutos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fajitas de pollo tipo París using 10 ingredients and 2 steps. Here is how you cook that.
Fajitas de pollo maceradas y fritas, se terminan de hacer en una salsa de vino.
Ingredients and spices that need to be Prepare to make Fajitas de pollo tipo París:
- 1 kg fajitas de pollo
- 1/2 taza vino blanco
- 1/4 taza crema
- 1/3 taza jugo de limón
- 1 cdts consomé
- 2 cdas harina
- 3 cdts perejil finamente picado
- 1 lata grande de champiñones rebanados
- 1 ajo picado
- al gusto pimienta y orégano
Instructions to make to make Fajitas de pollo tipo París
- En bol ponemos las fajitas a marinar con ajo, pimienta orégano molido sal al gusto, unos 20 minutos. Ya marinadas se fríen en un sartén en poco aceite y se le añade el jugo de limón.
- Ya que están un poco doradas se le espolvorea las 2 cucharadas de harina, se le pone el vino y una taza de agua, y el consomé y los champiñones, se deja cocinar a fuego lento 5 minutos, Se sirve inmediatamente con la pasta que usted elija.
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This isn't a complete guide to quick as well as simple lunch recipes yet its excellent something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.
So that is going to wrap this up with this exceptional food Recipe of Favorite Fajitas de pollo tipo París. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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