Hongos y chilacayotas tiernas al estilo prehispánico

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Hongos y chilacayotas tiernas al estilo prehispánico. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hongos y chilacayotas tiernas al estilo prehispánico is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Hongos y chilacayotas tiernas al estilo prehispánico is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hongos y chilacayotas tiernas al estilo prehispánico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos y chilacayotas tiernas al estilo prehispánico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos y chilacayotas tiernas al estilo prehispánico is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Hongos y chilacayotas tiernas al estilo prehispánico using 11 ingredients and 2 steps. Here is how you cook that.

Receta prehispánica , de alto valor nutritivo y sabores terrosos . Un manjar para el paladar .

Ingredients and spices that need to be Get to make Hongos y chilacayotas tiernas al estilo prehispánico:

1. Chilacayotas:
2. 8 chilacayotas o calabacitas bola picadas toscamente
3. 2 cebollas cambray con todo y rabo picadas toscamente
4. 1 manojo grande de quelites lavados y picados
5. 4 ramas epazote picadas
6. 2 tazas agua de tequesquite
7. Hongos
8. 1 kilo setas
9. 1 taza agua de tequesquite
10. 3 hojas hierba santa
11. 4 hojas aguacate

Steps to make to make Hongos y chilacayotas tiernas al estilo prehispánico

1. Hongos: Poner todo en una cazuela a cocer a fuego bajo, abajo en la cazuela poner las hierbas de olor y sobre de ellas los hongos, al hervor sacar y servir. No menear para no romper los hongos.
2. Chilacayotas: Poner todo revuelto en una cazuela a cocinar en fuego bajo, al hervor apagar, reposar y servir, no mover o menear para no destrozar los ingredientes.

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So that is going to wrap this up with this exceptional food Recipe of Quick Hongos y chilacayotas tiernas al estilo prehispánico. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!