Hongos y rajas al limón

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Hongos y rajas al limón. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hongos y rajas al limón is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Hongos y rajas al limón is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hongos y rajas al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos y rajas al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos y rajas al limón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hongos y rajas al limón estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Hongos y rajas al limón using 7 ingredients and 3 steps. Here is how you can achieve that.

Hongos y rajas de chiles asados con limón y perejil, sencillísimo y rico, rico.

Ingredients and spices that need to be Get to make Hongos y rajas al limón:

1. 1 kg hongos surtidos (portabello, champinones, setas etc. picados)
2. 2 manojos cebollitas de Cambray, sin tallo
3. 2 chiles poblanos opcionales (si quieren pueden poner pimiento morron verde
4. 1/2 taza jugo de limón
5. 3 cdas perejil
6. 1 cda consome de pollo en polvo
7. 3 cdas aceite de oliva

Instructions to make to make Hongos y rajas al limón

1. Se asan los chiles en un comal, plancha hasta que se comiesen a formar ámpulas, mételos en una bolsa de plástico, pelalos y córtalos en rajas y reserva.
2. En un sartén calienta el aceite y sofríe las cebollitas cuando comiencen a dorar incorpora los hongos y las rajas de chile revuelve un poco.
3. Sazona con el consomé y cuando los hongos estén cocidos, retira de la estufa, añade el jugo de limón y el perejil , mezcla y sirve inmediatamente.

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Hongos y rajas al limón. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!