Mollete de huitlacoche y jamón serrano

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mollete de huitlacoche y jamón serrano. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mollete de huitlacoche y jamón serrano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Mollete de huitlacoche y jamón serrano using 6 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mollete de huitlacoche y jamón serrano:

1. 50 g Salsa de tomate
2. 10 g huitlacoche
3. 1/2 pimiento rojo y 1/2 amarillo
4. 50 g cebolla
5. 1 pan baguet de 30cm
6. 4 rebanadas jamón serrano

Instructions to make to make Mollete de huitlacoche y jamón serrano

1. Salsa de tomate
2. MISE EN PLACE
   1.Preparar el jitomate concassé y cortar en cubos.
   2.Preparar un sachet d’épices.
   3.Preparar el mirepoix.
   4.Cortar la albahaca en chiffonade o picar.
   5. Picar el ajo.
3. Acitronar el mirepoix en el aceite de oliva y agregar el ajo.
4. Añadir la pasta de jitomate, acitronar afuego lento.
5. Agregar el jitomate concassé, el puré y cocinar por unos minutos,
   agregaos el fondo.
6. Licuar y dejar reducir.
7. Sazonar y añadir la albahaca.
8. Cortar el pimiento y cebolla en juliana.
9. Acitronar la cebolla con el pimiento y huitlacoche, sazonar.
10. Partir el pan por la mitad.
11. Untar la salsa de tomate.
12. Agregar el preparado de huitlacoche.
13. Agregar el queso y poner al sartén esperando gratinar.
14. Agregar el jamón serrano antes de servir.

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