"PAPAS A LA DIABLA"

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "PAPAS A LA DIABLA". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from "PAPAS A LA DIABLA", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "PAPAS A LA DIABLA" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "PAPAS A LA DIABLA" is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "PAPAS A LA DIABLA" estimated approx 8min.

To begin with this recipe, we have to first prepare a few components. You can cook "PAPAS A LA DIABLA" using 5 ingredients and 3 steps. Here is how you cook it.

Este es un platillo que se utiliza como botana,
Muy sabroso!

Ingredients and spices that need to be Take to make "PAPAS A LA DIABLA":

1. 1 1/2 Kg. De papas cambray (pequeñas)
2. 10 o mas chiles de arbol partidos por la mitad
3. 1/4 Kg. De champiñones frescos rebanados
4. El jugo de 2 limones o mas segun el gusto.
5. 1 1/2 cucharada consome de pollo en polvo o mas.

Steps to make to make "PAPAS A LA DIABLA"

1. Se cocen las papas en agua hirviendo.
   
   Después en un sarten con mantequilla se ponen a freír por unos 3 minutos aprox.
   
   Agregar los chiles de arbol troceados y después de 2 minutos agregar los champiñones para después espolvorear el consome de pollo y agregar el jugo de limon.
   
   Dejarlo en la lumbre por 2 o 3 minutos cuidando de que no se encojan los champiñones y listo, a servirse!!!

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