Pollo y hongos Godin

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo y hongos Godin. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo y hongos Godin is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pollo y hongos Godin is something which I've loved my whole life.

Many things affect the quality of taste from Pollo y hongos Godin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y hongos Godin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo y hongos Godin is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo y hongos Godin using 7 ingredients and 6 steps. Here is how you cook that.

Una receta simple, rica y fácil de hacer en todo momento. A prueba de novatos en la cocina.

Ingredients and spices that need to be Make ready to make Pollo y hongos Godin:

1. 1 kilo milanesa de pechuga de pollo en trozos pequeños
2. 600 gramos hongos champiñón fileteados grueso
3. 1 cebolla mediana en plumita
4. 3 dientes ajo pequeños finamente picados
5. 3 cucharadas aceite neutro
6. 2 chiles cuaresmeños sin semillas y en plumita
7. sal y pimienta para rectificar

Instructions to make to make Pollo y hongos Godin

1. Freír en el aceite caliente el pollo hasta que evapore toda el agua y comience a dorar. Retirar del fuego y reservar.
2. Freír en el mismo recipiente los hongos, la cebolla y el ajo con un poco de sal para que largue el agua de los hongos. Cocer hasta casi secar la mezcla.
3. Añadir los chiles y dejar cocer por 5 minutos
4. Reincorporar el pollo y mezclar. Bajar el fuego a medio y dejar cocer por 5 minutos.
5. Tapar el recipiente y dejar reposar por 10 minutos
6. Rectificar sazón con sal y pimienta y servir caliente, o dejar enfríar, poner en su tupperware y llevar a la oficina.

As your experience and also confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen and also adjust your diet to your personal tastes over time. Whether you want to offer a dish that utilizes fewer or more ingredients or is a bit more or less spicy, you can make simple changes to attain this objective. To put it simply, start making your recipes in a timely manner. As for fundamental cooking abilities for newbies you do not require to learn them yet only if you master some straightforward food preparation techniques.

This isn't a full guide to quick and very easy lunch dishes however its good something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food How to Make Perfect Pollo y hongos Godin. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!