Portobellos rellenos de flor de calabaza y elote

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Portobellos rellenos de flor de calabaza y elote. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Portobellos rellenos de flor de calabaza y elote is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portobellos rellenos de flor de calabaza y elote estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Portobellos rellenos de flor de calabaza y elote using 9 ingredients and 4 steps. Here is how you cook it.

Portobellos rellenos con un sofrito de cebolla chiles y flor de calabaza, se cubren con rebanadas de queso y se gratina.

Ingredients and spices that need to be Make ready to make Portobellos rellenos de flor de calabaza y elote:

1. 1/2 taza jugo de soya
2. 3 limones
3. 6 portobellos grandotes
4. aceite el necesario
5. 1 1/2 tazas granos de elote
6. 1 pimiento rojo picado
7. 2 manojos flores de calabazas
8. al gusto sal y pimienta
9. 6 rebanadas queso manchego

Steps to make to make Portobellos rellenos de flor de calabaza y elote

1. En una cacerola grande mezcla el jugo de soya con el limón, añade los portabellos y reserva en el refrigerador por una hora.
2. En un sartén, calienta 2 cucharadas de aceite, fríe los chiles unos minutos y retira el aceite.
3. Agrega a la sartén el ajo, los granos de elote, y el pimiento, cocina unos minutos, agrega la flor de calabaza, salpimienta al gusto y retira del fuego cuando la flor de calabaza este cocida.
4. Se rellenan los portobellos con la mezcla de los elotes, coloca las rebanadas de queso y mete al horno para gratinar el queso y que los hongos se cocinen. Sirve al momento.

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