Solomillo con estragón y champiñones

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Solomillo con estragón y champiñones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Solomillo con estragón y champiñones is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Solomillo con estragón y champiñones is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Solomillo con estragón y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo con estragón y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo con estragón y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo con estragón y champiñones estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Solomillo con estragón y champiñones using 7 ingredients and 3 steps. Here is how you cook it.

Solomillo en trozos con champiñones, cebollas verdes y estragón fresco, delicioso.

Ingredients and spices that need to be Make ready to make Solomillo con estragón y champiñones:

1. 2 libras 900 gr puntas de solomillo (beef sirloin tips)
2. 1 cda mantequilla
3. 1 1/2 tazas champiñones, (setas u hongos) frescos cortados en tajadas
4. 1/4 taza cebollas verdes
5. 1 cdts estragón (tarragon seco)
6. 2 tazas caldo de res (beef broth)
7. 3 cdas harina

Steps to make to make Solomillo con estragón y champiñones

1. En un sartén se derrite la mantequilla sobre fuego mediano alto añada los champiñones, las cebollas verdes, y la carne en trocitos, cocine tapado revolviendo ocasionalmente, hasta que la carne este dorada por 10 minutos.
2. Reduzca el fuego a mediano alto, espolvoree el estragón sobre la carne y las verduras en la sartén, combine 1/4 taza de del caldo y la harina en un bol revuelva hasta que este suave.
3. Añada la mezcla de harina sobre la carne en el sartén, cocine revolviendo constantemente, 2 minutos. Agregue el caldo restante cocine. revolviendo, hasta que la salsa quede espesa por 5 minutos.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Solomillo con estragón y champiñones. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!