Crema de champiñones
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de champiñones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crema de champiñones is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crema de champiñones is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Crema de champiñones using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Crema de champiñones:
- 1 lata crema de champiñones marca Campbell's
- c/n verdura congelada (mezcla a la jardinera) o verduras frescas
- 1 taza leche
- 1/4 crema ácida
- 1 cuadro caldo de pollo
- c/n mantequilla
Steps to make to make Crema de champiñones
- Se calienta el sartén y se agrega una cucharada de mantequilla
- Se agrega la lata de crema de champiñones
- Se añade la leche y la crema enseguida
- Al primer hervor se agrega la verdura y el cuadro de pollo
- Se deja a fuego lento y se bate para que no se pegue, 5 minutos en lo que se termina de hacer las verduras en caso de ser congeladas
- Listo!
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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Crema de champiñones. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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