Crepas rellenas de philadelphia y jamón

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Crepas rellenas de philadelphia y jamón. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crepas rellenas de philadelphia y jamón is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crepas rellenas de philadelphia y jamón is something which I have loved my entire life.

Many things affect the quality of taste from Crepas rellenas de philadelphia y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas rellenas de philadelphia y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas rellenas de philadelphia y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas rellenas de philadelphia y jamón estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Crepas rellenas de philadelphia y jamón using 12 ingredients and 6 steps. Here is how you can achieve it.

Las crepas son sin duda, un platillo delicioso y agradable al paladar.
Hay muchísimas variaciones de este platillo, las hay dulces, saladas, e incluso una combinación de ambos sabores.
Y que mejor manera de preparar crepas saladas que esta. Una receta fácil y riquísima.

Ingredients and spices that need to be Make ready to make Crepas rellenas de philadelphia y jamón:

1. 1/4 de taza harina de trigo
2. 190 g queso crema Philadelphia
3. 1 chile pimiento morrón verde grande
4. 1 cebolla
5. 200 g jamón de pavo
6. 2 cdas salsa inglesa
7. 1 pizca sal
8. 1 latita champiñones
9. 1/2 litro leche
10. 1 barra mantequilla
11. 2 huevos
12. 2 cdas aceite de oliva

Instructions to make to make Crepas rellenas de philadelphia y jamón

1. Se pone en la licuadora la leche, seguida de la harina, los 2 huevos y la pizca de sal. Se licúa bien hasta que no queden grumos.
2. Se sofríe la mantequilla en una sartén, y se agrega un poco de mezcla, lo suficiente para formar una tortilla delgada. Se espera aproximadamente 2 min (debe quedar de un color dorado), se voltea, y se espera sin dejar que se queme, luego se retira. Se repite el proceso hasta que se acabe la mezcla,
3. En otra sartén se pone el aceite de oliva, y una vez caliente se pone la cebolla previamente picada en cuadros. Luego se le agrega el pimiento ya cortado en tiras finas, sin semillas ni venas, además de los champiñones. Se deja cocer, hasta que la cebolla esté de un color transparente.
4. Estando ya listo, en la sartén se le agrega la pizca de sal, y la salsa inglesa para darle más sabor.
   Se reserva.
5. El jamón se corta en pequeños cuadritos, para rellenar la crepa.
6. Ya teniendo todos los ingredientes listos, se pone una crepa extendida en un plato, se le unta por toda la superficie una cantidad generosa de queso crema, se le agrega en una orilla el jamón, y la mezcla de cebolla, pimiento y champiñones. Se enrolla y se sirve así.

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So that's going to wrap it up for this special food Recipe of Homemade Crepas rellenas de philadelphia y jamón. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!