Pastel de champiñones

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pastel de champiñones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel de champiñones is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Pastel de champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de champiñones is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de champiñones estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de champiñones using 13 ingredients and 4 steps. Here is how you cook it.

Para los amantes de los champiñones (como yo) aquí les dejo esta receta sencilla y riquísima que espero que les guste tanto como a mi :)

Ingredients and spices that need to be Get to make Pastel de champiñones:

1. 400 gr champiñones rebanados
2. 60 gr mantequilla
3. 4 rebanadas tocino en trozos
4. 4 cebollines lavado y picados finamente
5. 2 pimientos (pueden ser rojos o verdes o de los dos) picados finos
6. 1 barra pan blanco (bimbo) sin corteza
7. 1 taza queso rallado puede ser parmesano, mozzarella o gruyere (tal vez quieran usar mas queso del mencionado, todo depende de ustedes jojo )
8. 6 huevos
9. 2 cdas mostaza (de Dijon, preferentemente)
10. 2 cuacharas de mayonesa
11. 1 cda salsa inglesa
12. 2 cdas perejil fresco y picado finamente
13. al gusto Sal y pimienta

Steps to make to make Pastel de champiñones

1. Derretir la mantequilla en un sartén y freir el tocino hasta que dore, añadir los champiñones, las cebollines, los pimientos y dejar cocer hasta que los champiñones esten suaves. Sazonar y reservar
2. Cortar las rebanas de pan en rectángulos, extender una capa de pan en un refractario previamente engrasado y poner encima la mezcla de los champiñones y cubrir con el resto del pan
3. Espolvorear el queso cuidando que todo quede cubierto. Aparte, en un bol, batir los huevos, la leche, la mayonesa, la mostaza y la salsa inglesa. Sazonar
4. Vertir esta mezcla sobre los panes y agregar el perejil picado. Hornear a 180º C durante 50 minutos.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Pastel de champiñones. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!