Pastel de papa y queso

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pastel de papa y queso. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de papa y queso is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pastel de papa y queso is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de papa y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papa y queso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papa y queso estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pastel de papa y queso using 13 ingredients and 6 steps. Here is how you cook it.

Un pastelito salado que la saca a una de apuros

Ingredients and spices that need to be Get to make Pastel de papa y queso:

1. 1/2 kg. tazas papa cocida cortada en cubos
2. 2 tazas hojuelas de cereal de maiz hechas migajas muy finas
3. 1 cda mantequilla derretida
4. 2 cebollas picadas
5. 2 tazas champiñones en rebanadas finas
6. 2 cdas mantequilla
7. 5 huevos
8. 1/3 de taza crema
9. 150 gr queso suizo en tiras
10. sal
11. pimienta
12. 1 cdta tomillo fresco
13. tocino frio y desmenuzado

Instructions to make to make Pastel de papa y queso

1. Mezclamos las hojuelas con la mantequilla derretida, reservamos
2. Acitronamos la cebolla y los champiñones con las dos cucharadas de mantequilla, hasta que estén blandas.
3. En un bol batimos los huevos ligeramente, agregamos las cebollas y los champiñones, la leche, el queso, la sal, la pimienta, el tomillo y las papas.
4. Vertemos en un molde para pastel previamente engrasado y antes de poner las hojuelas ponemos el tocio y luego encima ponemos las hojuelas de maíz.
5. Horneamos a 160° por 40 minutos o hasta que este muy firme
6. Se corta en rebanadas

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So that's going to wrap it up for this special food Recipe of Perfect Pastel de papa y queso. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!