Pescado al mojo con epazote

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pescado al mojo con epazote. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pescado al mojo con epazote is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pescado al mojo con epazote is something that I have loved my whole life.

Many things affect the quality of taste from Pescado al mojo con epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al mojo con epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado al mojo con epazote is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado al mojo con epazote estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pescado al mojo con epazote using 11 ingredients and 5 steps. Here is how you can achieve it.

Este platillo es nutritivo y muy sabroso, ligero y completo ideal para toda la familia u ocasiones especiales e impresionar a los comensales.

Ingredients and spices that need to be Make ready to make Pescado al mojo con epazote:

1. 200 gr filete de mojarra
2. 2 cabezas ajo
3. 2 ramas epazote
4. Pimienta
5. Jugo de dos limones
6. 1/4 cebolla
7. 1/2 Pimiento morron rojo
8. 1/2 Pimiento morron verde
9. 6 Champiñones
10. Papel aluminio
11. Ración para una persona

Instructions to make to make Pescado al mojo con epazote

1. Lavar el filete y todos los ingredientes, desinfectando las verduras.
2. La cebolla se corta en rebanadas, el pimiento en pequeños cuadritos, los champiñones en rajas.
3. En un trozo de papel aluminio, se pone una rama de epazote, encima el pescado que se maceró con pimienta, ajo y limón por 5 minutos.
4. Se cubre con la cebolla y el pimiento, envolvemos con el aluminio, cerrando las puntas y dejando en baño maría por 20 minutos.
5. Se sirve con una guarnición de verduras y a disfrutar.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Pescado al mojo con epazote. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!