Pollo a la Poblana

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Pollo a la Poblana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo a la Poblana is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pollo a la Poblana is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo a la Poblana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Poblana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Poblana is 6-8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo a la Poblana using 10 ingredients and 8 steps. Here is how you can achieve it.

Guiso delicioso acompañado con arroz y/o frijoles... Quedo pendiente de sus sugerencias e innovaciones,😁

Ingredients and spices that need to be Make ready to make Pollo a la Poblana:

1. 1 pechuga de pollo
2. 5-6 chiles poblanos (según el tamaño)
3. 1 lata champiñones
4. 1 lata elote
5. 200 gr crema
6. 1 cebolla
7. 11/2 diente ajo
8. 1/2 cubo consomé de pollo
9. 1/2 lata leche evaporada o 100 ml de leche entera
10. cantidad necesaria Agua y Sal

Instructions to make to make Pollo a la Poblana

1. Colocamos el pollo en agua con sal, 1/4 de la cebolla y la mitad de un ajo para cocer.
2. Mientras está listo el pollo, lavamos los chiles, los asamos y los metemos unos minutos en una bolsa de plástico para que suden.
3. Posteriormente les retiramos la piel, las semillas y el rabito y los ponemos en la licuadora junto con la leche evaporada o entera (con la que gusten o tengan), otro 1/4 de la cebolla, 1 diente de ajo, el cubo de consomé, y la crema, licuamos y reservamos
4. Aparte, fileteamos la mitad de la cebolla restante y en una cacerola con un chorrito de aceite la sofreímos...
5. Ya transparente la cebolla, le agregamos lo licuado, el cual deberá tener una consistencia cremosa y a fuego bajo dejamos que empiece a hervir
6. Ya listo el pollo, lo deshebramos y agregamos a la preparación. Ojo: aquí espesará un poco por la absorción del líquido por lo que agregamos consomé del pollo cocido...
7. Verificamos sazón y agregamos el elote y champiñones. Mezclamos bien y dejamos hervir un par de minutos para incorporar los sabores.
8. Se puede acompañar de arroz y/o frijoles.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Pollo a la Poblana. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!