Pozole vegetariano

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pozole vegetariano. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pozole vegetariano is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pozole vegetariano is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole vegetariano is 10 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole vegetariano estimated approx 1 hora 25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pozole vegetariano using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pozole vegetariano:

1. Pozole
2. 750 g maíz
3. 1/2 cebolla
4. 1/2 kg setas
5. al gusto sal
6. Complementos
7. 1/4 lechuga
8. al gusto orégano
9. al gusto limón
10. al gusto cebolla

Steps to make to make Pozole vegetariano

1. Lavar maíz.
2. Cocer maíz aproximadamente 50 minutos en olla express.
3. Agregar ajo y cebolla molida, setas desebradas y sal.
4. Dejar cocer 15 minutos.
5. Picar cebolla.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Pozole vegetariano. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!