Sopa de espinacas y champiñones. ॐ

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Sopa de espinacas y champiñones. ॐ. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa de espinacas y champiñones. ॐ is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Sopa de espinacas y champiñones. ॐ is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de espinacas y champiñones. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de espinacas y champiñones. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de espinacas y champiñones. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de espinacas y champiñones. ॐ estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de espinacas y champiñones. ॐ using 8 ingredients and 5 steps. Here is how you can achieve that.

Las sopas son buenas todo el año. ॐ

Ingredients and spices that need to be Take to make Sopa de espinacas y champiñones. ॐ:

1. 2 atados espinacas
2. 1/3 cebolla picadita
3. 2 tazas champiñones muy limpios y fileteados
4. 3 ajos exprimidos
5. 1 1/2 Cucharada mantequilla
6. 1 cucharada aceite de girasol
7. 8 hojas epazote muy picadito
8. 2 litros caldo de pollo desgrasado

Steps to make to make Sopa de espinacas y champiñones. ॐ

1. Limpia muy bien las espinacas bajo el grifo, corta los tallos cuécelos y reserva.
2. En una olla caliente pon la mantequilla y el aceite, para que no se queme, agrega la cebolla, cuando reviente agrega el ajo y guisa por unos 3 minutos, cuidado no se queme porque nos alargaría, agrega las espinacas, que troceaste con las manos, los champiñones y el epazote, mezcla muy bien, agrega el caldo, deja hervir, rectifica la sal.
3. No dejes cocer más de 10 minutos o se te sobre cocerán las espinacas y champiñones.
4. Si quieres puedes usar menos caldo y usar el caldo de la cocción de los tallos de las espinacas. Tu decides.
5. Buen provecho. ॐ

As your experience and confidence expands, you will certainly find that you have more natural control over your diet as well as adapt your diet plan to your personal preferences in time. Whether you want to serve a recipe that uses fewer or more active ingredients or is a bit basically zesty, you can make simple modifications to accomplish this objective. In other words, begin making your dishes in a timely manner. When it comes to basic cooking skills for newbies you do not require to discover them but only if you grasp some straightforward cooking techniques.

This isn't a full guide to quick and simple lunch dishes but its great something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Award-winning Sopa de espinacas y champiñones. ॐ. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!