Sopa prehispánica

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sopa prehispánica. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa prehispánica is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Sopa prehispánica is something which I've loved my entire life.

Many things affect the quality of taste from Sopa prehispánica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa prehispánica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa prehispánica is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa prehispánica estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Sopa prehispánica using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sopa prehispánica:

1. 100 g setas
2. 300 g hongos
3. 2 ramitas epazote
4. 4 chiles de árbol secos sin semilla
5. Caldo de pollo
6. al gusto Sal
7. 300 g huitlacoche
8. 3 dientes ajo
9. Aceite de oliva

Steps to make to make Sopa prehispánica

1. Muele los chiles, ajo, la mitad de huitlacoche, cuela y reserva
2. En una olla calienta el aceite de oliva y agrega la mezcla.
3. Agrega el resto de los ingredientes y mezcla hasta soltar hervor

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So that's going to wrap this up with this special food Simple Way to Make Quick Sopa prehispánica. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!