Volovanes de champiñones y vino blanco

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Volovanes de champiñones y vino blanco. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Volovanes de champiñones y vino blanco is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Volovanes de champiñones y vino blanco is something which I have loved my whole life.

Many things affect the quality of taste from Volovanes de champiñones y vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volovanes de champiñones y vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volovanes de champiñones y vino blanco is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volovanes de champiñones y vino blanco estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Volovanes de champiñones y vino blanco using 10 ingredients and 3 steps. Here is how you cook it.

Unos volovanes con champiñones y el gusto perfecto de un vino blanco. ¡¡Deliciosos!!

Ingredients and spices that need to be Make ready to make Volovanes de champiñones y vino blanco:

1. ½ kg pasta hojaldre
2. 500 g champiñones
3. 2 cdas aceite de oliva
4. 1 cdita cebolla picada
5. 1 diente ajo picado
6. 30 ml vino blanco
7. 250 ml crema
8. al gusto Sal y pimienta
9. Queso parmesano rallado
10. 1 huevo

Steps to make to make Volovanes de champiñones y vino blanco

1. Lavar y limpiar los champiñones y cortar en rebanadas, freír la cebolla en el aceite de oliva, agregamos el ajo, y cuando este semitransparente agregamos los champiñones, dejar cocer durante unos minutos.
2. Después de este tiempo añadir el vino blanco y dejamos que se vapore el alcohol del vino por completo, una vez evaporado agregamos la crema, sal, pimienta y cocine a fuego lento durante 3 minutos.
3. Para los volovanes aplanamos la masa muy poco y la dejamos de un grosor de medio centímetro, con ayuda de dos cortadores cortamos con el mas grande el volován y con el chico solo marcamos sin cortar, barnizamos solo el circulo grande y horneamos a 180 ° C durante 20 minutos o hasta que la pasta este caliente, así calientes retiramos el circulo pequeño rellenamos y listo.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Volovanes de champiñones y vino blanco. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!