Caldo de hongos silvestres (Solo en temporada de lluvias)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Caldo de hongos silvestres (Solo en temporada de lluvias). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldo de hongos silvestres (Solo en temporada de lluvias) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Caldo de hongos silvestres (Solo en temporada de lluvias) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Caldo de hongos silvestres (Solo en temporada de lluvias), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de hongos silvestres (Solo en temporada de lluvias) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de hongos silvestres (Solo en temporada de lluvias) is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de hongos silvestres (Solo en temporada de lluvias) estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Caldo de hongos silvestres (Solo en temporada de lluvias) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Caldo de hongos silvestres (Solo en temporada de lluvias):

1. Para el caldo de pollo:
2. 1 pollo entero y partido en piezas
3. 1 cuarto cebolla en trozo
4. 1 rama cilantro
5. 1 rama perejil
6. 2 dientes ajo grandes
7. al gusto sal de grano
8. Para lo hongos:
9. 1/2 kilo hongo escobetilla
10. 1/4 kilo setas
11. 2 dientes ajo grandes
12. 2 chiles guajillos lavados, hervidos y desvenados
13. 5 jitomates guaje hervidos, pelados y licuados
14. 1 poco aceite de oliva
15. 2 dientes ajo finamente picados
16. 1/2 cebolla finamente picada
17. al gusto sal de grano

Instructions to make to make Caldo de hongos silvestres (Solo en temporada de lluvias)

1. En una cacerola se pone bastante agua, el pollo y todos los ingredientes mencionados para el caldo de pollo, hasta que este se cueza.
2. Los hongos se remojan en agua y esta se les cambia mínimo dos veces para que salga toda la tierra (recuerden que son silvestres). No los tallen porque se desbaratan. También se lavan las setas.
3. Una vez lavados los hongos y las setas se abren en tiras, se ponen en bastante agua, se les agregan 2 dientes de ajo. Se ponen a cocer, en cuanto hiervan se apagan.
4. Mientras se hace el caldo de pollo y hierven los hongos. En una cacerola grande se pone un chorro de aceite oliva, se calienta y se agrega la cebolla y el ajo finamente picados hasta que estén transparentes. Se agrega el jitomate licuado se deja sofreír y se sazona con sal de grano.
5. Se cuelan los hongos y se agregan al jitomate, se agregan las piezas de pollo con el caldo, los chiles guajillos, sal de grano, hasta que hierva todo junto y se apaga

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Caldo de hongos silvestres (Solo en temporada de lluvias). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!