Caldo de hongos y mezcal

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Caldo de hongos y mezcal. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Caldo de hongos y mezcal is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Caldo de hongos y mezcal is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Caldo de hongos y mezcal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de hongos y mezcal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de hongos y mezcal is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Caldo de hongos y mezcal using 10 ingredients and 11 steps. Here is how you cook it.

Vivo en un lugar muy caluroso, pero en estos días de lluvia, me siento muy arropada si en mi mesa hay un caldito humeante y tortillas a mano. De verdad es un momento delicioso!
#CocinaSaludable

Ingredients and spices that need to be Take to make Caldo de hongos y mezcal:

1. 2 piernas con muslo, limpias y sin cuero
2. 50 g tocino en trozos pequeños
3. 1/2 cebolla grande cortada en pluma
4. 3 ajos finamente picados
5. Pimienta, perejil, orégano, sal de mar, romero, laurel
6. 1 caballito percherón de mezcal
7. 20 hongos de tamaño regular limpios fileteados
8. 4 jitomates partidos en mitad
9. 2 litros agua
10. Aceite de olivo

Steps to make to make Caldo de hongos y mezcal

1. En una olla pon el aceite y agrega el tocino hasta dorar (si quieres una opción más ligera salta este paso)
2. Agrega la cebolla hasta acitronar
3. Pon el ajo
4. Martaja la pimienta, sal, orégano y perejil y agrégalo
5. A fuego bajo, agrega el pollo, mueve y tapa
6. Agrega los hongos y tápalo para que el vapor ayude a la cocción
7. Agrega el romero y el mezcal y deja tapado unos 10 minutos, si es necesario baja más el fuego y muévelo regularmente.
8. Muele el jitomate con medio litro de agua y agrégalo
9. Cuando de él hervir, rectifica de sal si es necesario y agrega el laurel
10. Agrega el resto del agua
11. Déjalo hervir y si es necesario rectifica la sal

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Caldo de hongos y mezcal. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!