Carne de puerco con setas en mole negro

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Carne de puerco con setas en mole negro. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Carne de puerco con setas en mole negro is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Carne de puerco con setas en mole negro is something which I've loved my entire life.

Many things affect the quality of taste from Carne de puerco con setas en mole negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco con setas en mole negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco con setas en mole negro is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de puerco con setas en mole negro estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Carne de puerco con setas en mole negro using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Carne de puerco con setas en mole negro:

1. 1 kg pulpa y costillas de puerco
2. 500 gr setas
3. 300 gr pasta de mole negro o al gusto
4. 1 trozo cebolla
5. 2 ajos
6. 3 pimientas gordas
7. 1 hoja laurel
8. 1 clavo
9. al gusto sal de grano

Instructions to make to make Carne de puerco con setas en mole negro

1. La carne se lava y se pone en una cazuela con un poquito de aceite para freírla. Cuando esté bien sellada se agrega agua, la cebolla, ajos, pimienta, clavo, sal y laurel. Se pone a fuego bajo, se tapa y se deja cocer hasta que esté suave.
2. Mientras la carne se cuece, lavar y desinfectar las setas, con las manos se deshebran. Se apartan.
3. En otra cazuela se pone a freír el mole y se le agrega agua o caldo de pollo, se disuelve muy bien que no tenga grumos. Cuidando que no quede muy aguado. Se le agrega la carne cocida y las setas. Se deja a llama baja hasta que hierva todo junto. Listo para servirse.
   Y se apaga

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Carne de puerco con setas en mole negro. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!