Crema de champiñones exquisita

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crema de champiñones exquisita. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crema de champiñones exquisita is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Crema de champiñones exquisita is something that I've loved my entire life.
Many things affect the quality of taste from Crema de champiñones exquisita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones exquisita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de champiñones exquisita is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de champiñones exquisita estimated approx 1 h.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de champiñones exquisita using 11 ingredients and 15 steps. Here is how you can achieve that.
Una de las preparaciones que te sorprenderan en todos los aspectos, es una crema que tiene un sabor exquisito y la crema líquida le da un sabor único y especial #champiñones
Ingredients and spices that need to be Take to make Crema de champiñones exquisita:
- 65 Gr Mantequilla
- 50 Gr Cebolaa
- 50 Gr Poro
- 20 Gr Apio
- 400 Gr Champiñón
- 65 Gr Harina
- 250 Ml Crema
- 5 Gr Sal
- 3 Gr Pimienta blanca
- 10 Gr Perejil fresco
- 1.3 L Fondo de vegetales
Instructions to make to make Crema de champiñones exquisita
- Para la mise en place, comenzaremos con limpiar los champiñones, con ayuda de un mondador rasgaremos de adentro hacia afuera la capa.

- Para la decoración cortaremos 50 Gr de champiñón en juliana y reservamos.

- El resto de los champiñones los cortaremos en rebanadas.

- La cebolla, el poro y el apio los picaremos en cubos, no grandes, y reservamos.

- Limpiamos y picamos el perifollo, o mejor conocido como perejil.

- Acitronamos con mantequilla el mirepoix blnaco.

- Y cuando este esté dorado, no quemado, agregamos los champiñones y acitronamos.

- Cuando ya estén los champiñones, agregamos dos pizcas de harina, no mucho que nos puede quedar crudo.

- Y cuando ya huela a galleta agregamos el fonfo de vegetales y dejamos hervir.

- Quitar la espuma, reducir la flama y cocinar hasta que esté todo
cocido.
- Espereamos a que enfríe un poco, y licuamos.


- Regresamos a la licuadora y esperamos a que vuelva a hervir.

- Cuando ya haya hervido, templamos nuestra crema y se la agregamos.

- Sazonamos con sal y pimienta blanca.

- Presentamos, y a disfrutar de esta exquisita crema


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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Crema de champiñones exquisita. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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