Dip de champiñones con cebollas de cambray

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Dip de champiñones con cebollas de cambray. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dip de champiñones con cebollas de cambray is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Dip de champiñones con cebollas de cambray is something that I've loved my entire life.

Many things affect the quality of taste from Dip de champiñones con cebollas de cambray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de champiñones con cebollas de cambray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de champiñones con cebollas de cambray is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip de champiñones con cebollas de cambray estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Dip de champiñones con cebollas de cambray using 10 ingredients and 3 steps. Here is how you cook it.

Un dip delicioso con cebollas, champiñones, ricota queso crema y cilantro, se sirve con galletas o totopos.

Ingredients and spices that need to be Get to make Dip de champiñones con cebollas de cambray:

1. 40 gr, mantequilla
2. 1 cda aceite de oliva
3. 2 dientes ajo machacados
4. 3 cebollitas de cambraz finamente picadas
5. 400 gr champiñones limpios y picados
6. 1 cdts jugo de limon
7. 100 gr queso ricotta
8. 100 gr queso doble crema
9. 2 cdas cilantro picado
10. sal y pimienta

Steps to make to make Dip de champiñones con cebollas de cambray

1. Calienta a fuego medio la mantequilla y el aceite de oliva, saltea el ajo las cebollitas, los champiñones, deja que se evapore el liquido.
2. Procesa los champiñones, el jugo de limón queso ricota, queso doble crema y el cilantro, hasta que quede tersa la mezcla, sazona con sal y pimienta
3. VacÍa a un molde y refrigera dos horas antes de servir, se acompañan con galletas o tortillas de maÍz doradas (totopos).

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Dip de champiñones con cebollas de cambray. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!