Fettuccine con salsa bechamel con hongos

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fettuccine con salsa bechamel con hongos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fettuccine con salsa bechamel con hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine con salsa bechamel con hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine con salsa bechamel con hongos is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine con salsa bechamel con hongos estimated approx 90 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Fettuccine con salsa bechamel con hongos using 13 ingredients and 8 steps. Here is how you can achieve it.

Para el día de madres me regalaron una máquina para hacer pasta 🤩. Aún no la estrenaba... así que siguiendo con el reto #tripleb no podían faltar unos buenos fideos, y si son hechos en casa mucho mejor. Para suplantar la crema que es un poquito más costosa hice salsa bechamel y le agregue una latita de champiñones que también es un poco más económico que comprarlos frescos.

Ingredients and spices that need to be Take to make Fettuccine con salsa bechamel con hongos:

1. Para la pasta
2. 300 gramos harina
3. 3 huevos
4. 1/4 taza agua
5. 1 cucharadita sal
6. c/n agua con sal para cocer la pasta
7. Para la salsa
8. 50 gramos mantequilla
9. 50 gramos harina
10. al gusto sal
11. al gusto pimienta
12. 1 lata pequeña champiñones de 186 gramos
13. 500 mililitros leche

Instructions to make to make Fettuccine con salsa bechamel con hongos

1. Hacemos una corona con la harina en la mesada, o dentro de un bowl y colocamos en el centro los tres huevos y la sal. Amasamos unos minutos hasta obtener una masa lisa. Yo lo hice con mi batidora y el gancho de amasar, pero pueden hacerlo a mano. Dejamos reposar la masa media hora bien tapada y en un lugar cálido.
2. Una vez que la masa descansó, la estiramos con un palote o si tenemos la máquina para pasta la pasamos por los rodillos, primero por el número 1, luego el 2 y así hasta el número 5. Las primeras veces será conveniente ir doblando la pasta al medio y volverla pasar hasta que la veamos bien lisa y elástica. Luego ya no es necesario doblarla.
3. Una vez que logramos el grosor deseado cortamos los fideos ya sea con la máquina o haciendo un rollito y usando un cuchillo afilado.
4. Colgamos los vi los fideos en algún lugar de la cocina jaja sean creativos. Yo los colgué en la manija del horno. Los dejamos orear 30 minutos.
5. Mientras preparamos la salsa bechamel. En un sartén derretimos la mantequilla y una vez derretida agregamos los champiñones y la harina y mezclamos con un batidor.
6. Condimentamos con sal y pimienta. Agregamos la leche y batimos hasta espesar. Si falta mucho tiempo para hacer nuestros fideos la cubrimos con egapack fijándonos que el plástico esté tocando la preparación para que no se forme una costra.
7. Cocinamos los fideos en agua hirviendo con sal aproximadamente 10 minutos.
8. Colamos los fideos y los servimos con la salsa.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Fettuccine con salsa bechamel con hongos. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!