Hongos con picadillo ranchero don Martín

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Hongos con picadillo ranchero don Martín. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hongos con picadillo ranchero don Martín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos con picadillo ranchero don Martín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos con picadillo ranchero don Martín is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hongos con picadillo ranchero don Martín estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hongos con picadillo ranchero don Martín using 23 ingredients and 3 steps. Here is how you can achieve it.

Esta receta de temporada de lluvias era muy socorrida en casa, sobre todo en las tardes frescas. En ocasiones los guisos servían para relleno de antojitos. #Jalisco

Ingredients and spices that need to be Make ready to make Hongos con picadillo ranchero don Martín:

1. Picadillo ranchero :
2. 1/2 kilo carne de cerdo bien molida sazonada con sal y pimienta gorda
3. 3 tazas granos de elote muy tierno
4. 1 cebolla grande pelada bien picada
5. 7 dientes deajo pelados bien picados sin semillas, ni rabo picados
6. 2 chiles güeros
7. 1 litro buen caldo
8. Sal marina
9. Pizca especias recién molidas con sal de grano
10. Para los hongos:
11. 750 g. hongos picados frescos y
12. 1 cebolla grande pelada en juliana
13. 7 dientes ajo en juliana fina
14. 2 ramas epazote
15. 1 rama hierbabuena o menta
16. Pizca romero fresco, solo las hojas
17. Chorro buen tequila o pulque
18. Sal marina
19. Chorro aceite
20. Para acompañar:
21. Tortillas de maíz calientes
22. Salsa molcajeteada picante recién hecha
23. Queso fresco para desmoronar

Instructions to make to make Hongos con picadillo ranchero don Martín

1. Prepararemos primero el picadillo, poniendo todos los ingredientes bien mezclados a hervir en una cazuela de barro honda a fuego bajo, al hervor mezclamos rectificamos sal y tapamos, cocinamos durante otros quince minutos y apagamos. Dejamos reposar. Reservamos.
2. Enseguida ponemos en una cazuela de barro honda el aceite a calentar a fuego bajo, cuando hume agregamos el ajo y la cebolla, los movemos para que se acitronen. Enseguida ponemos los demás ingredientes, mezclamos muy bien y dejamos cocer a fuego bajo sin dejar de mover por diez minutos, apagamos y tapamos la cazuela. Reservamos.
3. Para servir en un plato plano ponemos en un lado picadillo y en el otro los hongos, llevamos a la mesa y comemos con tortillas de maíz calientes, queso fresco espolvoreado y dalsa de molcajete recién hecha.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Hongos con picadillo ranchero don Martín. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!