Lasaña de pechuga de pavo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lasaña de pechuga de pavo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lasaña de pechuga de pavo is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Lasaña de pechuga de pavo is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña de pechuga de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de pechuga de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de pechuga de pavo is 6 a 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de pechuga de pavo estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Lasaña de pechuga de pavo using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Lasaña de pechuga de pavo:

1. 1 queso untable (tipo philadelphia)
2. 1/2 litro leche
3. 1/4 kg crema
4. 1 pizca finas hierbas
5. al gusto sal
6. al gusto pimienta
7. 1 caja láminas de lasaña de acuerdo a las instrucciones
8. 2 cdas mantequilla
9. c/n pechuga de pavo en rebanadas como de 5 milímetros (aprox.)
10. 1/2 kg queso mozzarella o manchego
11. c/n champiñones en láminas para agregar a la salsa (opcional)

Instructions to make to make Lasaña de pechuga de pavo

1. Se ponen en la licuadora la crema, el queso y la leche. Se bate.
2. En una cacerola se pone una cucharada de mantequilla y se vacía la mezcla, se pone la sal y la pimienta al gusto hasta que hierva. (En este paso se pueden poner los champiñones)
3. En un refractario se unta la mantequilla, se coloca una capa de Láminas de lasaña, una de pechuga de pavo, se baña bien con la mezcla y se pone queso. Se repite la operación 3 veces.
4. Debe quedar bien bañada con la mezcla para que se cueza bien la lasaña de las orillas.
5. Se mete al horno precalentado a temperatura de 180° durante 25 min. O que el queso gratine.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Lasaña de pechuga de pavo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!