Mole de olla con pollo y hongos

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mole de olla con pollo y hongos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mole de olla con pollo y hongos is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Mole de olla con pollo y hongos is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mole de olla con pollo y hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de olla con pollo y hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mole de olla con pollo y hongos using 16 ingredients and 12 steps. Here is how you can achieve it.

En una reunión nos dieron este mole, exquisito. Pedí la receta ... y más o menos es así:

Ingredients and spices that need to be Get to make Mole de olla con pollo y hongos:

1. 8 piezas pollo, sin piel
2. 10 tazas agua
3. 2 cucharadas consomé Knorr Suiza
4. 1 cebolla
5. ----- Mole:
6. 12 chiles guajillo con todo y semillas
7. 5 chiles de árbol
8. 5 ajos
9. 1/4 cucharada pimientas
10. 1/4 cucharada clavos
11. 4 tomates verdes
12. 1 taza harina todo uso
13. 1 taza aceite
14. 1 libra hongos
15. 2 tazas agua
16. 1 cucharada consomé Knorr Suiza

Steps to make to make Mole de olla con pollo y hongos

1. Lava bien el pollo y ponlo a cocer con las 10 tazas de agua, el consomé y la cebolla partida en cuartos.
2. Aquí tenemos los ingredientes:
3. Lava bien los hongos, quítales la tierra que saben traer.
4. Pártelos y ponlos a cocer con las 2 tazas de agua y el consomé. Están cocidos como en quince minutos. Reserva.
5. Pon el aceite a calentar. Dora los chiles, los ajos y los tomates. Cuida no se quemen porque amargaría.
6. En un recipiente pon los chiles semidorados junto con el caldito de los hongos, para que se ablanden, unos quince minutos.
7. En el aceite que quedó, dora la harina, cuida no se queme.
8. En la licuadora, muele bien los chiles, los ajos, tomates, clavos y pimientas. En una olla, cuela. Vuelve lo que queda en la coladera a la licuadora y vuelve a moler. Cuela.
9. Pon en la licuadora, la mitad de la harina dorada, agrega caldo del pollo, muele. Cuela donde están los chiles molidos. Continúa con la otra mitad de la harina.
10. Pon la olla del mole al fuego. Menea. Si está muy espeso sigue agregando caldo de pollo. Prueba la sazón, si le falta sal, agrega consomé Knorr Suiza. Debe hervir y quedar semiespeso.
11. Cuando esté hirviendo, agrega los hongos y las piezas de pollo. Revuelve y deja hervir 5 minutos.
12. Sirve caliente acompañado de unas tortillas calientitas.

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So that's going to wrap it up with this special food Steps to Make Favorite Mole de olla con pollo y hongos. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!