Pescado Empapelado a la Sonorense

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pescado Empapelado a la Sonorense. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pescado Empapelado a la Sonorense is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Pescado Empapelado a la Sonorense is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pescado Empapelado a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado Empapelado a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado Empapelado a la Sonorense is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pescado Empapelado a la Sonorense using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pescado Empapelado a la Sonorense:

1. 2 kg lenguado o Dorado o Trucha o salmón
2. 2 tomates rallados
3. 1 cebolla rebanada
4. 1 lata aceitunas negras u Olivos con hueso
5. 200 grs Champiñón fresco
6. 4 zanahorias medianas rebanada
7. 1 Chile Morrón verde
8. 2 chiles Caribe
9. 1 Racimo de apio rebanado
10. Sal
11. Pimienta negra
12. Mantequilla
13. Aceite oliva
14. 1 Chile Morrón amarillo

Steps to make to make Pescado Empapelado a la Sonorense

1. Productos del Mar proporcionados por PRODUCTOS ALTAMEZA... del Mar a su Meza
2. Lonjas de pescado
3. Zanahoria rebanada
4. Chiles Morrón
5. Aceituna negra
6. Cebolla en rebanada delgada
7. Chile caribe rebanados
8. Tomate rebanado
9. Condimentos
10. Untar mantequilla en el papel aluminio
11. Integrar todos los ingredientes
12. Cocer, licuar tomate Roma, cebolla y ajo. Licuar
13. Verter salas sobre ingredientes
14. Cubrir con papel aluminio sellando perfectamente, Hornear por 40 minutos a 180º grados C
15. Acompañar con arroz blanco
16. Buen provecho

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pescado Empapelado a la Sonorense. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!