Pollo con champiñones a la mexicana

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pollo con champiñones a la mexicana. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo con champiñones a la mexicana is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pollo con champiñones a la mexicana is something which I have loved my entire life.

Many things affect the quality of taste from Pollo con champiñones a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con champiñones a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con champiñones a la mexicana estimated approx 45 minutos..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo con champiñones a la mexicana using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo con champiñones a la mexicana:

1. 4 piezas pollo, de preferencia muslo y pierna
2. 1 litro agua
3. 1/2 kilo champiñones fileteados
4. 2 chiles serranos o al gusto
5. 1 pimiento morrón rojo, verde o amarillo
6. 1/2 cebolla fileteada
7. 1 jitomate fileteado
8. Necesario Aceite
9. Cantidad necesaria Sal, pimienta, ajo en polvo, consomé de pollo
10. Necesario Cilantro y limón para acompañar

Steps to make to make Pollo con champiñones a la mexicana

1. Pon a cocer el pollo con el litro de agua, sal y consomé al gusto.
2. En un sartén, agrega un poco de aceite, cuando esté caliente, añade el pimiento morrón fileteado, después la cebolla, el chile serrano y el jitomate. Cocina por alrededor de 10 minutos a fuego bajo.
3. Después de esos 10 minutos, añade los champiñones, ajo en polvo y salpimienta. Cocina a fuego bajo por alrededor de 15 minutos. Y reserva.
4. Yo cocí el pollo en la olla exprés por 20 minutos, cuando estuvo listo le incorporé la preparación previa al pollo. Y a fuego medio deje que hirviera unos 10 minutos.
5. Acompaña de cilantro fresco y un toque de limón!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pollo con champiñones a la mexicana. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!