Quiche con Corteza de Quinoa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Quiche con Corteza de Quinoa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quiche con Corteza de Quinoa is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Quiche con Corteza de Quinoa is something which I've loved my whole life.
Many things affect the quality of taste from Quiche con Corteza de Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche con Corteza de Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche con Corteza de Quinoa is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche con Corteza de Quinoa estimated approx 50 minutos.
To get started with this recipe, we have to prepare a few components. You can have Quiche con Corteza de Quinoa using 15 ingredients and 6 steps. Here is how you cook it.
¿En busca de cómo incorporar ingredientes más saludables a un quiche? ¿Por qué no probar una corteza de quinoa? Es una excelente alternativa para el desayuno.
https://www.vvsupremo.com/recipe/quiche-con-corteza-de-quinoa/
Ingredients and spices that need to be Get to make Quiche con Corteza de Quinoa:
- 1 taza agua
- 1/2 taza quinoa cruda, lavada y escurrida
- 1/2 taza Queso Cotija Molido Marca Sierra® de VYV SUPREMO®
- spray para cocinar
- 1pqt (10 oz.) de Queso Fresco Marca VYV SUPREMO®
- 2 cucharadas aceite vegetal
- 1 1/2 tazas ramilletes de coliflor
- 1 1/2 tazas champiñones, rebanados
- 1 cucharadita ajo, finamente picado
- 1/2 cucharadita tomillo fresco, picado + 2 ramitas
- 1/4 cucharadita sal kosher
- 1/4 cucharadita pimienta negra, molida
- 3 huevos grandes, batidos
- 1/2 taza Crema Marca Supremo® o Crema Marca Chihuahua® de VYV SUPREMO®
- 1 taza Queso Quesadilla Rallado Marca Chihuahua® o Queso Oaxaca de VYV SUPREMO®
Instructions to make to make Quiche con Corteza de Quinoa
- Precalienta el horno convencional a 375°F.
- Corteza: En una olla pequeña, agrega el agua y la quinoa enjuagada. Deja que hierva, tapa y reduce el fuego. Cocina de 12-15 minutos o hasta que el agua se haya absorbido y la quinoa este suave y tierna. Remueve la olla del fuego. Destapa y deja enfriar ligeramente por 5 minutos. En un tazón mediano, combina el queso Cotija con la quinoa. Pon a un lado.
- Engrasa un molde redondo de 9.5" con spray para cocinar. Coloca la quinoa en el refractario, ve aplanando, extendiendo y moldeando hacia los lados. Hornea por 12 minutos o hasta que esté ligeramente dorada. Saca del horno y pon a un lado.
- Quiche: Precalienta una sartén de hierro a fuego alto por 2 minutos. Agrega el aceite, los ramilletes de coliflor, y saltea de 2-3 minutos. Agrega los champiñones y saltea por 1 minuto. Agrega el ajo, tomillo, sal y pimienta. Cocina por 1 minuto. Pon a un lado.
- Queso: Corta el queso fresco a la mitad y después en trozos medianos. Pon a un lado.
- En un tazón mediano, mezcla los huevos, la crema, el queso Chihuahua®, los vegetales hasta que quede todo bien combinado. Vacía sobre la corteza. Agrega los trozos de queso fresco en la parte superior, y coloca las 2 ramitas de tomillo. Cocina en el horno por 30 minutos. Deja reposar 5 minutos antes de servir. ¡Buen provecho!
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So that's going to wrap this up for this exceptional food Steps to Make Perfect Quiche con Corteza de Quinoa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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