Tamal asado

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tamal asado. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tamal asado is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Tamal asado is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamal asado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal asado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal asado is 100 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tamal asado using 9 ingredients and 3 steps. Here is how you can achieve that.

Tamal campirano de sabor terroso y muy rústico usado en la guerra Cristera en tiempo de aguas o de hongos .

Ingredients and spices that need to be Take to make Tamal asado:

1. 5 kilos masa de maíz bien molida
2. 3 litros agua de cáscara de tomatillos y tequesquite
3. 5 tazas amaranto tostado
4. 4 kilos hongos limpios partidos
5. 7 cebollas picadas
6. 2 cabezas ajo peladas y picadas
7. 3 tazas epazote picado
8. Para envolver:
9. 100 hojas maíz hervidas en agua con sal y hojas de aguacate

Steps to make to make Tamal asado

1. Ponemos la masa desmoronada en una cazuela grande, le agregamos poco a poco el agua y batimos con fuerza hasta que quede una masa blanda.
2. A este punto agregamos la cebolla, ajo y epazote mezclar bien y dejar reposar o que fermente, si los queremos agrios. Luego batimos nuevamente con el amaranto, dejamos reposar. Ya reposada la masa agregamos los hongos con cuidado, con movimientos envoltorios para los integrarlos a la masa, dejamos reposar.
3. Lista la masa embarramos las hojas hervidas en agua de sal con hojas de aguacate y escurridas, las amarramos y ponemos en la vaporera a cocer hora y media a fuego alto, servir calientes con salsa picante y guarnición.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Tamal asado. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!