Verdolagas en Chile morita

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Verdolagas en Chile morita. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Verdolagas en Chile morita is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Verdolagas en Chile morita is something which I have loved my whole life.

Many things affect the quality of taste from Verdolagas en Chile morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verdolagas en Chile morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verdolagas en Chile morita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verdolagas en Chile morita estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Verdolagas en Chile morita using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Verdolagas en Chile morita:

1. 2 chiles morita
2. 2 chiles guajillos
3. 2 papas grandes
4. 3 tomates
5. 300 gr setas
6. al gusto ajo en polvo
7. al gusto cebolla en polvo
8. al gusto pimienta molida
9. 2 dientes ajo
10. 1 kg verdolagas

Instructions to make to make Verdolagas en Chile morita

1. Desvenar los 4 chiles y poner en agua caliente para que se ablanden.
2. Saltear las setas (con cebolla al gusto) y poner sal y pimienta.
3. Asar los tomates cortados por la mitad (con la parte cortada hacia abajo) 5 minutos aproximadamente y dar vuelta y asar 2 dientes de ajo posteriormente.
4. Limpiar las verdolagas con abundante agua hasta que estén completamente limpias.
5. Licuar chiles con la misma agua añadiendo el diente de ajo y los tomates.
6. Hervir las papas ya cortadas en cuadros grandes (agregar sal).
7. Sazonar la salsa en una sartén y si es necesario agregar de 100 a 250 ml de agua. Una vez hirviendo agregar las verdolagas sin tallo por unos 8 minutos.
8. Cuando las verdolagas estén más suaves agregar las papas y dejar hervir otros 5 minutos aproximadamente.
9. Finalmente servir y disfrutar.

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