Chiles en vinagre

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chiles en vinagre. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chiles en vinagre is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chiles en vinagre is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chiles en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chiles en vinagre using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chiles en vinagre:

1. 1 kilo chile cuaresmeño o jalapeño
2. 1/2 kilo zanahoria
3. 1 cebolla
4. 7 dientes ajo
5. 1 taza vinagre
6. 2 tazas agua
7. 1/4 kilo champiñones
8. c/s aceite de oliva
9. c/s aal
10. c/s orégano
11. 7 Hojas laurel

Instructions to make to make Chiles en vinagre

1. Rebanar los chiles, zanahoria champiñón, la cebolla fileteada y los ajos solo pelarlos
2. Se pone una cantidad generosa de aceite de oliva en un recipiente grande y se deja calentar, ya que esté bien caliente se ponen a freír los chiles. (Dependiendo de lo picosos que se quieran, mientras más se fríen menos picosos quedan)
3. Ya que estén fritos al gusto de cada persona, se agrega la cebolla, la zanahoria y el ajo y se deja hasta que se acitrone la cebolla
4. Ya acitronada se agrega el vinagre
5. Y el agua
6. Y se añade el champiñón
7. Se le agregan las hojas de laurel y el orégano
8. Y se sazona con sal
9. Se mueve para que se sazone parejo y se tapa, se deja en fuego medio- bajo con tapa hasta que hierva
10. Y listo!!

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So that's going to wrap this up for this special food Recipe of Quick Chiles en vinagre. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!