Crema de champiñones con un color diferente

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Crema de champiñones con un color diferente. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de champiñones con un color diferente is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Crema de champiñones con un color diferente is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de champiñones con un color diferente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones con un color diferente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones con un color diferente is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones con un color diferente estimated approx 1h.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de champiñones con un color diferente using 11 ingredients and 11 steps. Here is how you can achieve it.

#champiñones

Ingredients and spices that need to be Prepare to make Crema de champiñones con un color diferente:

1. 250 g mantequilla
2. 50 g cebolla
3. 50 g poro
4. 20 g apio
5. 400 g champiñones
6. 65 g harina
7. 250 ML crema
8. 5 g sal
9. 3 g pimienta
10. 10 g perejil
11. 1.3 L fondo de vegetales

Steps to make to make Crema de champiñones con un color diferente

1. Limpiar los champiñones
2. Cortar 50 gramos de champiñones en julianas y reservar.
3. El restó de champiñones cortarlos en rebanadas.
4. La cebolla, el poro y el apio cortarlos en cubos.
5. Acitronar el mirepoix blanco en la mantequilla.
6. Agregar los champiñones y acitronar.
7. Espolvorear harina.
8. Añadir el fondo y dejar hervir.
9. Quitar la espuma, reducir la flama y cocinar hasta que todo este cocido.
10. Licuar todo los ingredientes.
11. Regresar a la cacerola limpia, darle otro hervor e incorporar la crema y sazonar.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Crema de champiñones con un color diferente. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!