Crema de champiñones "en las tinieblas"

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema de champiñones "en las tinieblas". It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de champiñones "en las tinieblas" is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Crema de champiñones "en las tinieblas" is something which I have loved my whole life.

Many things affect the quality of taste from Crema de champiñones "en las tinieblas", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones "en las tinieblas" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones "en las tinieblas" is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones "en las tinieblas" estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de champiñones "en las tinieblas" using 9 ingredients and 12 steps. Here is how you cook that.

#champiñones

Ingredients and spices that need to be Make ready to make Crema de champiñones "en las tinieblas":

1. 16.25 g Mantequilla
2. 12.5 g Cebolla
3. 12.5 g Apio
4. 100 g Champiñón
5. 16.25 g Harina
6. 62.5 ml Crema
7. 325 ml Fondo de verdura
8. 2 g Sal
9. 1 g Pimienta

Instructions to make to make Crema de champiñones "en las tinieblas"

1. MISE EN PLACE; Limpiar y lavar los champiñones.
2. Cortar 50 g de champiñones en julianas y reservar.
3. El resto de los champiñones cortarlos en rebanadas.
4. La cebolla y el apio cortarlos en cubos.
5. PREPARACIÓN; Acitronar el mirepoix blanco con mantequilla.
6. Agregar los champiñones y acitronar.
7. Espolvorear harina.
8. Añadir el fondo de vegetales y hervir.
9. Quitar la espuma, reducir flama y cocinar hasta que esté todo cocido.
10. Licuar y pasar todo por una coladora.
11. Regresar a la cacerola limpia, darle otro hervor e incorporar la crema.
12. Sazonar.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Crema de champiñones "en las tinieblas". Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!