Crema de champiñones

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Crema de champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de champiñones is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Crema de champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones estimated approx 1 hora 20 min..

To begin with this particular recipe, we must prepare a few components. You can cook Crema de champiñones using 10 ingredients and 13 steps. Here is how you cook that.

Es una crema fácil de preparar, económica y muy rica #champiñones

Ingredients and spices that need to be Make ready to make Crema de champiñones:

1. 65 g. Mantequilla
2. 50 g. Cebolla cortada en mirepoix
3. 50 g. Poro cortado en mirepoix
4. 20 g. Apio cortado en mirepoix
5. 400 g. Champiñones pelados
6. 65 g. Harina
7. 250 ml. Crema
8. 5 g. Sal
9. al gusto Pimienta
10. 1 lt. Fondo de vegetales

Steps to make to make Crema de champiñones

1. Elaborar la mise en place
2. Filetear 25 g. De champiñones para la decoración
3. Cortar el resto de champiñones en cuadros
4. Acitronar el mirepoix blanco con la mantequilla
5. Una vez esté un poco suave agregar los champiñones
6. Cuando ya todo esté un poco más suave agregar la harina
7. Aproximadamente dos minutos después agregar el fondo
8. Una vez que haya hervido procedemos a licuarlo y agregamos la sal con la pimienta
9. Al agregarlo nuevamente a la cacerola lo debemos colar para tener una consistencia más agradable
10. Debemos atemperar la crema
11. Y procedemos a agregarlo a lo que licuamos previamente
12. Dejamos hervir y ya quedó lista nuestra crema
13. Procedemos a emplatar

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So that is going to wrap it up for this special food Recipe of Speedy Crema de champiñones. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!