Lago del champiñón (Crema de champiñones)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lago del champiñón (Crema de champiñones). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lago del champiñón (Crema de champiñones) is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Lago del champiñón (Crema de champiñones) is something that I have loved my entire life.

Many things affect the quality of taste from Lago del champiñón (Crema de champiñones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lago del champiñón (Crema de champiñones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lago del champiñón (Crema de champiñones) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lago del champiñón (Crema de champiñones) estimated approx 1 hr..

To get started with this recipe, we must prepare a few ingredients. You can cook Lago del champiñón (Crema de champiñones) using 11 ingredients and 10 steps. Here is how you cook that.

Una deliciosa crema de champiñones para la familia #champiñones

Ingredients and spices that need to be Make ready to make Lago del champiñón (Crema de champiñones):

1. 65 Gr Mantequilla
2. 50 Gr Cebolla
3. 50 Gr Poro
4. 20 Gr Apio
5. 400 Gr Champiñones
6. 65 Gr Harina
7. 250 Ml Crema
8. 5 Gr Sal
9. 3 Gr Pimienta Blanca Entera
10. 10 Gr Perejil
11. 1.3 Rec Fondo de vegetales

Steps to make to make Lago del champiñón (Crema de champiñones)

1. Limpiar y lavar los champiñones, cortar 50 gr de champiñones en julianas y reservar.
2. Cortar el resto de champiñones cortados en rebanadas, después cortar la cebolla, el apio y el poro en cubos.
3. Limpiar y picar el perejil.
4. Dejar derretir la mantequilla. Acitronar el mirepoix blanco en la mantequilla.
5. Agregar los champiñones y acitronar.
6. Espolvorear la harina.
7. Añadir el fondo y dejar hervir.
8. Quitar el la espuma, reducir la flama y cocinar hasta que esté todo cocido.
9. Licuar y pasar por el chino. Regresar a la cacerola limpia, darle otro hervir e incorporar la crema.
10. Sazonar y servir, listo para comer esta deliciosa crema de champiñones.

As your experience and also confidence grows, you will locate that you have more natural control over your diet regimen as well as adjust your diet regimen to your personal tastes over time. Whether you intend to offer a recipe that makes use of less or even more ingredients or is a bit essentially spicy, you can make simple modifications to accomplish this objective. In other words, begin making your recipes on schedule. When it comes to fundamental cooking abilities for newbies you don't require to discover them but just if you grasp some simple cooking methods.

This isn't a complete guide to fast and also simple lunch dishes yet its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that's going to wrap it up with this special food Recipe of Favorite Lago del champiñón (Crema de champiñones). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!