Omelette de tocino y pimientos bañada con salsa verde con habanero

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Omelette de tocino y pimientos bañada con salsa verde con habanero. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Omelette de tocino y pimientos bañada con salsa verde con habanero is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette de tocino y pimientos bañada con salsa verde con habanero estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Omelette de tocino y pimientos bañada con salsa verde con habanero using 13 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Omelette de tocino y pimientos bañada con salsa verde con habanero:

1. Omelette
2. 4 huevos
3. 2 tiras tocino
4. 1/4 pimiento verde
5. 1/4 pimiento rojo
6. 1/4 de cebolla
7. 3 champiñones rebanados
8. 3 lonchas queso manchego
9. Salsa picante
10. 4 tomatillos
11. 1 chile habanero
12. al gusto sal
13. al gusto cilantro

Steps to make to make Omelette de tocino y pimientos bañada con salsa verde con habanero

1. Freír tocino y agregar pimientos cebollas y champiñones.
2. Batir los huevos y cocinar en un sartén. Hacer una tortilla con ellos y agregar queso manchego y rellenar con el sofrito.
3. Hervir tomatillos con 1 habanero agregar sal, cilantro, licuar.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Omelette de tocino y pimientos bañada con salsa verde con habanero. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!