Pechuga rellena con crema de champiñones🍄

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga rellena con crema de champiñones🍄. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pechuga rellena con crema de champiñones🍄 is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pechuga rellena con crema de champiñones🍄 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga rellena con crema de champiñones🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena con crema de champiñones🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena con crema de champiñones🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena con crema de champiñones🍄 estimated approx 1 hora 30 minut.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechuga rellena con crema de champiñones🍄 using 16 ingredients and 18 steps. Here is how you can achieve it.

Hoy les comparto dos maneras de comer está crema de champiñones a base de la salsa de bechamel
#crema1

Ingredients and spices that need to be Prepare to make Pechuga rellena con crema de champiñones🍄:

1. Para la salsa bechamel
2. 40 gramos harina
3. 40 gramos harina
4. 800 mililitros leche
5. 1 onion piqué (1/4 de cebolla, clavos y 3 hojas de laurel)
6. Para la crema de champiñones
7. 500 gr champiñones
8. 40 gr mantequilla o aceite de oliva
9. 200 ml crema espesa
10. 3 ajos
11. 1 pieza cebolla
12. Para la pechuga rellena
13. 6 piezas tocino
14. 2 piezas pechuga
15. 3 rebanadas queso amarillo
16. 3 palillos

Instructions to make to make Pechuga rellena con crema de champiñones🍄

1. Tener nuestros ingredientes listos
2. Para la bechamel: llevar a calentar los 800 ml de leche y en otra olla colocar la mantequilla y derretir
3. Ya que la leche esté caliente colocar la unió piqué (esto le dará sabor a la leche)
4. Derretir la mantequilla y unirla con la harina, cuando esté integrada agregar la leche poco a poco
5. Y listo
6. Para la crema de champiñones: pelar y cortar los champiñones en láminas
7. En una olla colocar el shallot (cebolla y ajo picado) a la mantequilla o el aceite de oliva, cuando se vea doradita agregar los champiñones fileteados y revolver, pasado un rato agregar sal al gusto
8. Cuando ya esté cocido los champiñones, licuar, agregando los champiñones y la salsa de bechamel
9. 
10. En la misma olla agregar mantequilla y añadir lo que se lució, y cocinar a flama baja
11. Después de un rato agregar la crema espesa y revolver
12. Dejar hervir un poco y apagamos el fuego, listo ya tendremos la crema de champiñones
13. Aquí puedes ya emplatar con algunos crutones (pan cortado en cuadritos, puesto en mantequilla) y listo
14. La otra opción sería, acompañar con pechuga rellena.
    ◇Para hacerlo, ten listo los ingredientes
15. Hacer una cama de tres tocino, colocar la pechuga y añadir 3 rebanadas de queso amarillo
16. Enrollar y sujetar con un picadiente, añadir pimienta
17. Llevar al horno a 180°C por 30 minutos
18. Y listo a disfrutar

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So that's going to wrap this up for this special food Recipe of Perfect Pechuga rellena con crema de champiñones🍄. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!