Pescado empapelado con ostiones

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pescado empapelado con ostiones. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pescado empapelado con ostiones is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Pescado empapelado con ostiones is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pescado empapelado con ostiones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con ostiones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado con ostiones is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado con ostiones estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pescado empapelado con ostiones using 15 ingredients and 5 steps. Here is how you cook that.

Me gusta mucho la comida del mar y siempre busco nuevas formas de hacerla. Este pescado es muy fácil, rico y saludable. #EstoPreparé #NavidadOficial

Ingredients and spices that need to be Make ready to make Pescado empapelado con ostiones:

1. 250 gr filete de pescado
2. 6 ostiones sin concha
3. 1/4 cebolla
4. 1 limón, su jugo
5. 1 jitomate
6. 1 cucharada aceite de oliva
7. 6 aceitunas
8. 1/2 taza queso mozzarella
9. 1 cucharada queso parmesano
10. 5 champiñones
11. Hojas laurel
12. al gusto chile en polvo
13. al gusto sal
14. al gusto pimienta
15. 1 cucharada cilantro

Steps to make to make Pescado empapelado con ostiones

1. Ponemos el pescado a marinar con el jugo de limón sal y pimienta por 20 minutos
2. Mientras esperamos, picamos los champiñones, la cebolla y el cilantro y el jitomate lo cortamos en rodajas
3. En una hoja de papel aluminio ponemos el pescado con el jugo del limón, encima colocamos las hojas de laurel, la cebolla, el jitomate, el cilantro, los ostiones y los champiñones. Añadimos un poco de sal o algún sazonador al gusto.
4. Finalmente cubrimos con los quesos y ponemos las aceitunas para decorar
5. Envolvemos nuestra preparación en el papel aluminio y ponemos en un sartén a fuego medio. Tratamos de que nuestro papel aluminio no toque el queso para que no se pegue. Esperamos 10 minutos o hasta que el queso esté fundido y listo para disfrutar. Podemos comer con salsa de soya y chile en polvo. Una delicia!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Pescado empapelado con ostiones. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!