Portobello mama mía

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Portobello mama mía. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Portobello mama mía is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Portobello mama mía is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Portobello mama mía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello mama mía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobello mama mía is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Portobello mama mía using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Portobello mama mía:

1. 3 dientes ajo picados
2. 1/2 cebolla picada
3. 2 tazas tomate picado o puré de tomate de lata
4. Hojas orégano
5. 6 champiñoñes Portobello
6. 250 grs jamón
7. 250 grs queso, yo combine mozarella con parmesano

Steps to make to make Portobello mama mía

1. Hacemos la salsa primero, sofreímos la cebolla y el ajo. Esperamos unos minutitos y le echamos el tomate de lata,ya que hierva, con las manos trituramos las hojitas de orégano y dejamos cocer por 10 minutos.
2. Ya lista la salsa
3. Acomodamos en un refractario para horno, los Portobello
4. Les ponemos un poquito de sal a cada uno y agregamos la salsa de tomate.
5. Luego, el jamón, le podemos poner peperoni, tocino, etc, el queso le echamos encima un poquito de aceite de olivo a cada champiñón y...al horno!
6. Se pone a 150 grados aprox depende de su estufa, muy bajito por 1 hora o un poco más. Y listo! A saborearlo!

As your experience and also self-confidence grows, you will certainly find that you have much more natural control over your diet as well as adjust your diet plan to your individual tastes over time. Whether you wish to serve a recipe that uses fewer or even more ingredients or is a bit basically spicy, you can make simple modifications to accomplish this objective. Simply put, start making your dishes on time. As for standard cooking skills for beginners you do not need to discover them yet just if you grasp some basic food preparation techniques.

This isn't a full guide to quick as well as very easy lunch recipes yet its excellent food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Portobello mama mía. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!