Sopa de fideos cantonesa

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Sopa de fideos cantonesa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa de fideos cantonesa is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Sopa de fideos cantonesa is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de fideos cantonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideos cantonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de fideos cantonesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de fideos cantonesa estimated approx 1h 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Sopa de fideos cantonesa using 12 ingredients and 14 steps. Here is how you cook that.

#comidachina

Ingredients and spices that need to be Get to make Sopa de fideos cantonesa:

1. 150 gr retazo de pollo
2. 50 gr fideos chinos
3. 200 gr col blanca
4. 50 gr acelgas
5. 30 gr setas
6. 40 gr zanahoria
7. 20 gr cebolla cambray
8. 30 ml salsa de soya
9. 50 ml aceite vegetal
10. 2 l agua
11. 8 gr sal
12. 10 gr sal

Instructions to make to make Sopa de fideos cantonesa

1. Hacer la mise en place
2. Hacer la mise en place para el fondo de ave
3. Poner los 2 litros de agua en una cacerola a hervir
4. Una vez que haya hervido, agregar los retazos de pollo
5. Para darle sabor agregar el cilantro y condimentar con la cebolla cambray, salsa de soya, sal y pimienta
6. Mientras hierve el fondo, lavamos las verduras
7. Limpiamos las verduras
8. Una vez limpias las verduras cortar la col en chiffonade
9. Cortar la zanahoria, las acelgas y las setas en juliana
10. Hacer la mise en place de las verduras
11. En un sartén o wok saltear las verduras
12. Una vez listo el fondo, agregar las verduras previamente salteadas
13. Dejar cocinar unos minutos y agregar los fideos chinos
14. Servir caliente y rectificar el sabor

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Sopa de fideos cantonesa. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!