Zuppa di fiori di zucca - Sopa de flor de calabaza

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Zuppa di fiori di zucca - Sopa de flor de calabaza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zuppa di fiori di zucca - Sopa de flor de calabaza is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Zuppa di fiori di zucca - Sopa de flor de calabaza is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Zuppa di fiori di zucca - Sopa de flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa di fiori di zucca - Sopa de flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zuppa di fiori di zucca - Sopa de flor de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zuppa di fiori di zucca - Sopa de flor de calabaza estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Zuppa di fiori di zucca - Sopa de flor de calabaza using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Zuppa di fiori di zucca - Sopa de flor de calabaza:

1. 300 gr calabaza italiana
2. 150 gr flor de calabaza
3. 50 gr cebolla
4. 5 gr ajo
5. 30 gr mantequilla
6. 3 gr perejil
7. 3 gr tomillo
8. 800 ml fondo de pollo
9. 90 gr crema
10. 150 gr champiñones
11. 30 gr mantequilla
12. 5 gr perejil

Instructions to make to make Zuppa di fiori di zucca - Sopa de flor de calabaza

1. Limpiar y cortar en trozos la calabaza.
2. Cortar las flores y separar de los pistilos.
3. Cortar las cebollas y ajos en émincer.
4. Cortar los aromáticos en hacher y los champiñones en émincer delgados.
5. Acitronar la cebolla en la mantequilla.
6. Una vez que la cebolla esté transparente agregar la calabaza y las flores.
7. Agregar las hierbas y el fondo, hervir por 15 minutos.
8. Temperar y agregar la crema.
9. Saltear los champiñones en mantequilla y agregar el perejil.
10. Servir la sopa caliente y agregar los champiñones cono guarnición.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Zuppa di fiori di zucca - Sopa de flor de calabaza. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!