Baguette de espinacas con atún y champiñones

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Baguette de espinacas con atún y champiñones. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Baguette de espinacas con atún y champiñones is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Baguette de espinacas con atún y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Baguette de espinacas con atún y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette de espinacas con atún y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette de espinacas con atún y champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette de espinacas con atún y champiñones estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Baguette de espinacas con atún y champiñones using 9 ingredients and 7 steps. Here is how you can achieve it.

Sin mucha historia..... Pero con mucha creatividad! Rápido, económico y fácil!!!

Ingredients and spices that need to be Get to make Baguette de espinacas con atún y champiñones:

1. Espinacas frescas
2. 1 baguette
3. 1 lata atún con tomate
4. 1 lata atún natural
5. 2-3 champiñones grandes
6. 1 brick tomate frito
7. Sal y pimienta blanca
8. Orégano
9. Aceite de oliva

Steps to make to make Baguette de espinacas con atún y champiñones

1. Pues lo primero es preparar nuestros ingredientes.
2. En una sartén con aceite de oliva, salteamos las espinacas con los champiñones laminados y añadimos sal y pimienta.
3. Vamos removiendo y pasados unos 5-8 minutos, añadimos el atún con tomate, el atún al natural bien escurrido y el brick de tomate, y removemos bien que se mezcle todo.
4. Cuando veamos que queda a nuestro gusto la salsita, apagamos el fuego y dejamos enfriar. Mientras, partimos el pan.
5. Una vez templada la mezcla, rellenamos el pan y espolvoreamos con orégano al gusto.
6. Al horno!!! Precalentado 10 min a 180 grados, y dejamos unos 30-40 min, dependiendo de cómo nos guste de tostadito.
7. Y tenemos un plato fácil, rápido y rico rico!!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Baguette de espinacas con atún y champiñones. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!