Carne al vino tinto #mimamamemima

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Carne al vino tinto #mimamamemima. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carne al vino tinto #mimamamemima is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Carne al vino tinto #mimamamemima is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne al vino tinto #mimamamemima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne al vino tinto #mimamamemima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne al vino tinto #mimamamemima is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne al vino tinto #mimamamemima estimated approx 1h con 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carne al vino tinto #mimamamemima using 18 ingredients and 12 steps. Here is how you cook that.

Esta es una receta casera modificada, normalmente utilizo una salsa de tomate básica más 600ml de refresco de cola, y no es muy condimentada, a demás de que es más rápida. Esta ocasión quise hacer algo diferente con una receta tan peculiar que preparo en mi casa comúnmente

Ingredients and spices that need to be Make ready to make Carne al vino tinto #mimamamemima:

1. Salsa
2. 5 tomates
3. 2 pimientas gordas
4. 2 clavos de olor
5. al gusto Albahaca
6. 1 pizca comino
7. al gusto Sal
8. Carne
9. 500 g carne molida de res
10. al gusto Sal
11. 2 papas medianas
12. 2 zanahorias
13. 1 chile morrón rojo
14. 3/4 de cebolla grande
15. 25 g aceitunas verdes y negras
16. 3 ajos grandes
17. al gusto Vino tinto
18. 8 champiñones grandes

Instructions to make to make Carne al vino tinto #mimamamemima

1. Poner a hervir hasta suavizar los tomates
2. Picar finamente 2/4 de cebolla, 2 ajos, aceitunas verdes, chile morrón rojo y 4 champiñones grandes
3. Licúa con un poco de agua los tomates, clavo, pimienta, sal y albahaca
4. En un sartén caliente, agrega aceite de oliva y 1/4 de cebolla y un ajo finamente picado hasta cambiar su color a un dorado claro
5. Agregar la carne y freírlas hasta reducir los jugos que expide
6. Agregar lo que se pico al principio, el ajo, la cebolla el morrón, las aceitunas y los champiñones
7. Agregar la salsa de tomate y dejar reducir 10 minutos a fuego medio
8. Agregar las zanahorias y papas picadas
9. Rebanar las aceitunas negras y agregarlas a la carne
10. Agregar vino tinto al gusto y tu salsa agridulce favorita, aún que recomiendo una salsa agridulce de maracuyá
11. Apaga le al fuego y agrega 4 champiñones revanados y taoalos para cocinarlos con el calor de la comida
12. Servir y disfrutar

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So that is going to wrap it up with this special food Recipe of Speedy Carne al vino tinto #mimamamemima. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!