Chuletas en crema de champiñón

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chuletas en crema de champiñón. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chuletas en crema de champiñón is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Chuletas en crema de champiñón is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chuletas en crema de champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas en crema de champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas en crema de champiñón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chuletas en crema de champiñón using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chuletas en crema de champiñón:

1. 4 chuletas de cerdo (deshuesada o con hueso)
2. 4 rebanadas pan de barra desmenuzado
3. 1/4 taza leche
4. 1 cucharada perejil seco
5. 1/2 cucharadita romero
6. 1/2 cucharada sal de cebolla
7. al gusto sal
8. al gusto pimienta
9. 2 cucharadas mantequilla
10. 2 cucharadas aceite
11. 1 lata crema de champiñones

Instructions to make to make Chuletas en crema de champiñón

1. Ponerle sal y pimienta a las chuletas por ambos lados y ponerlas al sartén en fuego medio/alto, con dos cucharadas de aceite. Dejarlas a que estén bien fritas por ambos lados, una vez fritas se retiran del sartén y se dejan reposar (hasta que se enfríen)
2. En un bowl con el pan desmenuzado (con como pellizcos) ponerle una cucharadita de pimienta, media cucharadita de sal, media cucharadita de sal de cebolla, perejil seco, y romero triturado, al final viertes la leche poco a poco y vaz mezclando hasta que quede con una consistencia pastosa suave
3. Acomodas las chuletas ya tibias o frías en un molde para hornear con papel aluminio o encerado, ya acomodadas les pones encima la mezcla del pan cubriendo toda la chuleta, y arriba se le coloca un cuadrito de mantequilla a cada chuleta (aprox. media cucharada a cada una)
4. Se meten al horno por 10 minutos aprox. (hasta que quede firme la parte de la mezcla de pan)
5. Una vez firme el pan, se coloca con una cuchara la crema de champiñón sobre cada chuleta (aprox. 2 o 3 cucharadas de crema a cada una) y se vuelve a meter al horno hasta lograr un dorado ligero (aprox 10 min)
6. El platillo se puede acompañar de arroz con elote, o de macarrón con queso y ensalada fresca

As your experience and also confidence expands, you will certainly locate that you have much more natural control over your diet and also adjust your diet to your individual tastes in time. Whether you intend to serve a dish that utilizes less or even more ingredients or is a little basically spicy, you can make straightforward changes to attain this objective. To put it simply, begin making your recipes on time. As for standard cooking abilities for newbies you do not require to discover them but only if you understand some basic food preparation strategies.

This isn't a total guide to fast and also very easy lunch recipes however its excellent food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.

So that's going to wrap it up with this special food How to Prepare Perfect Chuletas en crema de champiñón. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!