Crema de champiñones en la MCC

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de champiñones en la MCC. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de champiñones en la MCC is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crema de champiñones en la MCC is something that I have loved my entire life.

Many things affect the quality of taste from Crema de champiñones en la MCC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones en la MCC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones en la MCC is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones en la MCC estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de champiñones en la MCC using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema de champiñones en la MCC:

1. 250 gramos champiñones laminados
2. 1 cucharadita ajo molido 🧄
3. 50 gramos mantequilla 🧈
4. 40 gramos harina
5. 600 ml caldo (se puede poner agua y un par de cubitos de caldo)
6. Sal 🧂
7. Pimienta negra
8. Nuez moscada
9. 300 ml leche 🥛

Instructions to make to make Crema de champiñones en la MCC

1. Meter los champiñones y el ajo picado en el vaso de la MCC y triturar en velocidad 8 durante 8 segundos
2. Bajar con la espátula e incorporar la mantequilla.
   
   Programar 7 minutos a velocidad 1, temperatura 100.
3. Añadir la harina, el caldo y las especias y programar 12 minutos a velocidad 2, a 120 grados.
4. Agregar la leche y programar 1 minuto a velocidad 10
5. Para terminar, programar 5 minutos a velocidad 1, a 90 grados.
6. Lista para servir y disfrutarla!

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So that's going to wrap it up with this special food How to Prepare Homemade Crema de champiñones en la MCC. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!